If there is 1 thing kids adore far more than consuming pizza, it is being in a position to make it themselves employing all their preferred toppings company web site . Producing a “make it yourself” pizza party is a fantastic way to customize the meal although involving buddies and family in a enjoyable activity. Best of all, this crust recipe, which utilizes a surprise ingredient, is easy adequate to make at property with no creating a mess of the kitchen.

The secret to this basic crust is the addition of potatoes. Idahoan brand flavored Mashed Potatoes were lately named the greatest-tasting instant mashed potato compared to main national competitors by the American Culinary ChefsBest.™ Incorporating these convenient, 100 percent authentic Idaho potatoes in the crust adds moisture and rich flavor to this homemade version of 1 of America's favorite foods.

The following recipe for Fresh Tomato and Zucchini Pizza makes use of fresh summer create nonetheless, when making pizza at home, each and every person can substitute his or her favorite toppings quality take and bake . With this versatile recipe, you can take pleasure in a delicious homemade meal that enables absolutely everyone to consume the pizza that they adore.

Fresh Tomato

And Zucchini Pizza

Crust:

1/2 cup dry Idahoan Roasted Garlic flavored Mashed Potatoes

1 cup boiling water

1 cup all-purpose flour

3 tablespoons olive oil

1 teaspoon salt

Topping:

3 plum tomatoes, thinly sliced and patted dry

1 small zucchini, thinly sliced

1 tablespoon olive oil

Salt and ground pepper to taste

4 ounces shredded mozzarella cheese

two tablespoons fresh shredded basil or 1 teaspoon dried basil

Combine dry Idahoan Roasted Garlic flavored Mashed Potatoes with boiling water in a bowl, making use of a fork to moisten all potatoes. Let stand for 1 minute. Add flour, olive oil and salt to potato mixture. With hands, knead mixture until dough types a ball. Let rest five minutes.

Preheat oven to 400 F. Press dough into 12-inch by 8-inch baking pan. Arrange zucchini slices and tomato slices more than the dough, leaving a 1/2-inch border. Drizzle with olive oil and sprinkle with salt and pepper.

Bake about 15 minutes. Top with mozzarella bake 5 minutes longer or till cheese melts. Sprinkle with basil open site in new window .Yield: 4 major-dish servings or 6 appetizer servings