If there is one particular issue kids enjoy much more than eating pizza, it really is being in a position to make it themselves employing all their favorite toppings <a href=“http://www.cereality.com/”>find out more</a> . Creating a “make it your self” pizza celebration is a wonderful way to customize the meal although involving pals and family members in a enjoyable activity. Very best of all, this crust recipe, which makes use of a surprise ingredient, is straightforward enough to make at house with no creating a mess of the kitchen.

The secret to this easy crust is the addition of potatoes. Idahoan brand flavored Mashed Potatoes were not too long ago named the best-tasting instant mashed potato compared to significant national competitors by the American Culinary ChefsBest.™ Incorporating these handy, 100 percent authentic Idaho potatoes in the crust adds moisture and wealthy flavor to this homemade version of one of America's preferred foods.

The following recipe for Fresh Tomato and Zucchini Pizza uses fresh summer produce nonetheless, when making pizza at home, every single individual can substitute his or her favorite toppings <a href=“http://www.cereality.com/”>link</a> . With this versatile recipe, you can enjoy a delicious homemade meal that enables absolutely everyone to consume the pizza that they love.

Fresh Tomato

And Zucchini Pizza

Crust:

1/two cup dry Idahoan Roasted Garlic flavored Mashed Potatoes

1 cup boiling water

1 cup all-goal flour

3 tablespoons olive oil

1 teaspoon salt

Topping:

three plum tomatoes, thinly sliced and patted dry

1 little zucchini, thinly sliced

1 tablespoon olive oil

Salt and ground pepper to taste

four ounces shredded mozzarella cheese

2 tablespoons fresh shredded basil or 1 teaspoon dried basil

Combine dry Idahoan Roasted Garlic flavored Mashed Potatoes with boiling water in a bowl, employing a fork to moisten all potatoes. Let stand for one minute. Add flour, olive oil and salt to potato mixture. With hands, knead mixture until dough forms a ball. Let rest five minutes.

Preheat oven to 400 F. Press dough into 12-inch by 8-inch baking pan. Arrange zucchini slices and tomato slices over the dough, leaving a 1/two-inch border. Drizzle with olive oil and sprinkle with salt and pepper.

Bake about 15 minutes. Best with mozzarella bake five minutes longer or until cheese melts. Sprinkle with basil open site in new window .Yield: 4 primary-dish servings or 6 appetizer servings